Sort out and wash rice, put in 6 cups of boiling water and boil cook until ready. Drain excess liquid and let cool.

Cut peeled onion thinly, dice ham and sausage, and combine. Sauté, stir in a whipped egg, and stir-fry until quite firm. Add rice, and cook over low heat more.

It may be served both with greens as a single dish and as a garnish for poultry.