Products Needed:
1 cup rice
1/4 lb smoked sausage
1/4 lb ham
1 onion
2 eggs
4 tbsp olive oil
salt
greens
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Directions: Sort out and wash rice, put in 6 cups of boiling water and boil cook until ready. Drain excess liquid and let cool.
Cut peeled onion thinly, dice ham and sausage, and combine. Sauté, stir in a whipped egg, and stir-fry until quite firm. Add rice, and cook over low heat more.
It may be served both with greens as a single dish and as a garnish for poultry.
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