| Directions: Pare peaches, halve and discard pits.
Mix eggs with cream and sugar. Parch almonds.
Put baguette slices on the baking pat, cover with peaches and coat with the egg-creamy mix.
Bake in the preheated to 356-392 °F (180-200 °С) oven for 30 minutes.
Serve the pudding cold, sprinkling with almond flakes.
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