Products Needed:
4 chicken legs
1 onion
1 tbsp cornstarch
1 tbsp soy sauce
1/2 cup tomato paste
5 tbsp vegetable oil
salt, sugar
greens
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Directions: Rinse chicken legs, cover with water and bring to a boil, skimming the froth off, simmer for 5 minutes. Let the cooked meat dry.
Cut peeled onion in half-rings and sauté until golden. Add tomato sauce, sugar, salt, soy sauce, pour 2 cups of water and dissolved in some water starch, and mix well. Cover chicken legs with the sauce and braise over medium-hot heat for half an hour.
Serve with sautéed onion and greens.
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