Cut chicken fillet into steaks, combine with an egg white, salt, 1/2 tablespoon of starch, and leave to stand for half an hour.

Mince shrimps, add salt, MSG and shredded peanuts, and mix well.

Place chicken steaks on a tray, dredging them with the remaining starch. Working one at a time, collar each steak with some shrimp filling. Deep-fry in the preheated to 356 °F (180 °C) oil until ready.

When serving, garnish with greens.