Products Needed:
1 lb beef filet
1/4 lb mushrooms
spring onion
1 sweet pepper
2 tbsp fried sesame
2 tbsp vegetable oil
greens
*for marinade
1 tbsp soy sauce
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp red wine
1/2 red hot pepper
1 tsp ground ginger root
1 clove garlic
salt
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Directions: Rinse meat and cut into thin steaks. Make marinade mixing all ingredients, and dress the meat. Leave to stand in the refrigerator for 3-4 hours. Brown in the preheated 356 °F (180 °С) oil.
Sauté diced mushrooms in the remaining oil, add cut in thin stripes pepper, mix thoroughly, and fry for 2-3 minutes. Add chopped onion, and keep frying for a minute. Place fried meat in, stir in marinade and stew for 3-4 minutes.
Serve with boiled rice, sprinkle with sesame seeds, garnish with red hot pepper rings and greens.
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