Products Needed:
1/4 lb pork
3/4 lb noodles
1 carrot
1 oz. mushrooms
1 tsp soy sauce
1/4 tsp monosodium glutamate
1 tsp starch
4 tbsp vegetable oil
salt
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Directions: Rinse pork meat and mushrooms, cut into pieces. Cut peeled carrots into 1-2-inch stripes.
Deep-fry in the preheated to 320 °F (160 °C) oil for 5 minutes. Stir in 4 cups of water, soy sauce, MSG, salt, and bring to a boil. Stir in dissolved in water starch and keep cooking for 2-3 minutes.
Serve on a plate with noodles and vegetables, and cover with the sauce.
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