Products Needed:
1 cup wheat wheat flour
1/2 cup confiture
1/2 cup powdered sugar
1/2 tsp vanilla sugar
4 tbsp milk
butter
4 eggs
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Directions: Whip egg whites separately from yolks, then fold in, stir in powdered sugar, and whip until foams. Stir in warm milk, keep whipping for a minute, and then add vanilla sugar and sieved flour. Stir quickly until of a good spreading consistency.
Place the dough into a greased and dust rectangular mold. Bake in the preheated to 420 °F (220 °C) oven for 10 minutes. Cool and unmold. Smear with confiture, roll up, and fold up in paper.
When serving, cut into portion size pieces.
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