Products Needed:
1 cup wheat flour
1/2 lb peeled pumpkin
1 tbsp sugar
4 tbsp vegetable oil
greens
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Directions: Cut pumpkin into slices, and cook over water bath until ready. Force through a sieve, add sugar, rice flour, and mix until of a good spreading consistency. Roll dough out into a long bar, and cut into 20 pieces, working them oval shaped.
Fry fritters in the pre-heated to 360 °F (180 °C) oil on each side until golden crust.
When serving, garnish with greens.
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