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Chantily Cream

Servings: 0
Cooking Time: 10 min.
Calorie-content:   

Dish Type: Sauces, Garnish, Convenience FoodConvenience food
National Cuisine: French Cuisine
From Books:
   French Desserts
Products Needed:
2 cups cream
4 tbsp powdered sugar
1 tsp vanilla sugar
Directions:

1lb (500g)

– Beat the cooled cream until light and fluffy. Beat in the vanilla sugar and powdered sugar.

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