| Directions: – Melt the chocolate over water bath. Add butter and sugar. Stir.
– Separate the egg-whites and yolks.
– Pour the yolks into the chocolate mixture, whip, add part of the zest and mix.
– Whip the egg-whites.
– Combine the egg-whites with the chocolate mixture and pour into the individual dishes. Cool.
- Pour the chantily, decorate with chocolate and zest and serve.
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