– Dissolve the vanilla sugar in water. Dissolve the gelatin, pour into the aromatized water and warm up.

– Remove the vanilla mixture from heat and stir in the cheese. Whip and cool.

– Rinse the berries, dice the strawberries. Combine the berries with the chantily cream.

- Add the cheese paste to the chantily with berries and mix. Put the paste into the mould and cool.

– Remove the mould. Decorate with the berries, caramel and mint leaves and serve with the raspberry coulis,