| Directions: - Separate the egg-whites and yolks. Melt the chocolate over water bath , add butter, 3 tbsp sugar powder and yolks. Beat and cool.
- Beat the egg-whites with the rest of sugar powder until the volume increases and combine with the chocolate mixture.
- Cover the basin bottom with a foil circle, place biscuits along the basin side.
- Pour the chocolate cream into the form and cool.
- Remove the dish. Decorate the charlotte with the chocolate when serving.
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