Wash peaches, pare, halve, pit, and cut into wedges. Sprinkle with 1 cup of sugar and cook over water bath for 10 minutes. Pour the juice emerged from cooking in a stew-pan, stir in the remaining sugar, 3 tablespoons of water, and stir-fry over medium-low heat for 3-4 minutes, then add sesame and mix.

When serving, put peach slices on a plate, garnish with cherries, and cover with syrup.