Products Needed:
4-5 peaches
1/2 cup sugar
2 tbsp cherries
1/2 tsp cinnamon
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Directions: Wash peaches, pare, halve, pit, and cut into wedges. Sprinkle with 1 cup of sugar and cook over water bath for 10 minutes. Pour the juice emerged from cooking in a stew-pan, stir in the remaining sugar, 3 tablespoons of water, and stir-fry over medium-low heat for 3-4 minutes, then add sesame and mix.
When serving, put peach slices on a plate, garnish with cherries, and cover with syrup.
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