Products Needed:
1 cup wheat flour
2 egg yolks
1 tsp yeast
2 tbsp butter
1 cup beer
6 appless
1/2 cup sugar
3 egg whites
2 tbsp powdered sugar
salt, to taste
1 cup vegetable oil
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Directions: – Sift the flour, add yolks, yeast, butter, pinch of salt and mix. Pour in the beer stirring continuously. Place the dough in a warm place until it rises.
– Peel and core the apples without cutting them, slice the apples into rings and sprinkle with the sugar.
– Whip the egg-whites and pour into the beer dough.
– Dip the apple rings into the dough and fry them in deep fat.
– Sprinkle the apples with the sugar powder and serve with the raspberry coulis (see the recipe).
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