Products Needed:
1/2 cup wheat flour
2 tbsp cocoa powder
3 tbsp butter for the pastry and 4 tbsp for the cream
3 tbsp sugar
2 tbsp vanilla sugar for the pastry and 1 tsp for the cream
2 eggs
3 tbsp milk for the pastry and 4 tbsp for the cream
5 tbsp powdered sugar
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Directions: – Grind the softened butter with sugar to form a smooth paste, add the beaten eggs, flour, milk, cacao powder, vanilla sugar and whip. Fill 5 baking forms with the pastry, leaving the half headspace, and bake for 20 minutes. Cool.
– Beat the butter with the half of the sugar powder, add milk, the rest of the sugar powder, vanilla sugar and beat until homogeneous.
– Unmould the pastries, cut off the tops and cut out the butterflies. Decorate with the jam, cream and lime zest.
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