Products Needed:
2 cups wheat flour
1 tbsp powdered sugar
1/3 lb (160 g) butter
5 eggs
salt, to taste
2 cups water
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Directions: 2 lb (1 kg)
– Melt the butter in slightly salted water, add the flour, sugar and warm up, stirring continuously, over low heat to form a smooth paste.
– Remove from heat, cool down to 140oF (60oC) and beat in the eggs one at a time.
– Bake the custard pastries at 360oF (180oC).
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