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Recipes / Recipe collection / Anglais Crème

Anglais Crème Print this recipe

Visitors mark:
Servings: 0
Cooking Time: 20 min.
Calorie-content:

Dish Type: Convenience food;
National Cuisine: French Cuisine;
From Books:
Французские десерты
5 egg yolks
1 cup powdered sugar
2 cups milk
vanilla sugar, to taste
Directions:
1 ½ lb (750 g)

– Combine the yolks with the vanilla sugar and mix. Add the sugar powder and beat until the sugar dissolves.

– Bring the milk to the boil, add the yolk mixture, stirring continuously. Cool.



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