Products Needed:
1/2 cup wheat flour
1/2 cup powdered sugar
½ lb (200 g) butter
3 egg yolks
1 cup ground almonds
2 tbsp lemon zest
½ lb (200 g) black chocolate
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Directions: – Grind the softened butter with the sugar powder. Add the beaten yolks and mix. Stirring continuously, add the almonds, flour, lemon zest and beat. Cool for 1 hour.
– Fill the baking cups with the pastry and bake over average heat until ready.
– Melt part of the chocolate over water bath and pour into the cream. Mix and set aside for a while. Pour the cream on the pastries. Decorate with a chocolate flower, caramel and anise starlets.
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