Products Needed:
2/3 lb (300 g) puff pastry dough (see the recipe)1 cup sugar ½ lb (200 g) toasted chopped almonds 4 eggs 6 tbsp butter 2 tbsp rum 1 cup thick cream 2 tbsp honey
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Directions: – Combine the nuts with the sugar, yolks, softened butter, rum, add half of the cream and the beaten egg-whites.
– Mix the warmed-up honey with 2 tbsp sugar and the remaining cream.
– Roll out the pastry and put it into a baking pan. Make some stabs, put the nut paste, then the honey paste and bake for 40 minutes
– Decorate with the almonds and mint leaves when serving.
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