– Pastry: cut the butter and put in a warmed-up dish with the other ingredients. Beat until homogeneous. Put the pastry on a buttered baking tray and bake for 20 minutes. Cool.

– Pour the water into the powdered sugar and grind until smooth. Coat the cake with the glaze, even the surface.

– Cream: beat the butter with sugar, add food coloring.

– Decorate the pie with the cream, caramel, nuts and cherry.