Products Needed:
1 cup wheat wheat flour
1/2 cup sugar
10 tbsp butter
3 eggs
3 tbsp milk
¼ lb (100 g) canned pineapple
3 tbsp fresh cherries and 1 tbsp canned cherry
6 tbsp powdered sugar
2 tbsp water
|
Directions: – Grind the butter with sugar until smooth. Beat in the eggs one at a time, add the flour, milk, part of stoned cherries and sliced pineapple.
– Put the paste in a buttered baking pan and bake for 50 minutes. Unmold and cool.
– Mix the powdered sugar with warm water until smooth. Glaze the cake, decorate with the cream beaten with the sugar, chocolate leaves and cherries.
|
