Products Needed:
½ lb (225 g) ground almonds
2 cups powdered sugar
2 tbsp wheat wheat flour
3 egg yolks
5 tbsp butter
6 egg whites
salt, to taste
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Directions: 1 1/3 lb (750 g)
– Combine the almonds with sugar powder, add the flour. Beat in the yolks.
– Melt the butter and beat in to the paste. Beat the egg-whites with salt until the volume increases, add them to the almond mixture.
- Pour the pastry on a parchment papered baking tray and bake for 20 minutes at 360oF (180oC).
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