Products Needed:
1 cup wheat wheat flour
4 tbsp butter
2-3 tbsp sultana
4 tbsp sugar
1 egg
salt, to taste
1 tsp vanilla sugar
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Directions: – Beat the butter with sugar, add the egg, flour, sultana, vanilla sugar and salt. Mix.
– Form a ball and set the pastry aside for 1-2 hours.
– Form the balls of the pastry, put on a buttered baking sheet , brush with liaison and bake for 20 minutes.
– Serve the galettes with the strawberry jam.
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