Products Needed:
1 cup wheat wheat flour
4 eggs
1/2 cup sugar
8 tbsp butter
1/2 cup sweet cherry liqueur
¾ lb (350 g) sweet cherries
salt, to taste
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Directions: – Beat the eggs, add the sugar, butter, flour and salt. Mix until smooth.
– Add the pitted sweet cherries and liqueur.
– Put the paste in a buttered baking pan and bake for 35 minutes.
- Cool the pie, unmold and sprinkle with the powdered sugar.
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