Products Needed:
1/2 cup wheat and 1/2 cup rye wheat flour
5 tbsp butter
1/4 cup sugar for the pastry and 5 tbsp for the cream
3 tbsp water
5 appless
2 tbsp lemon juice
4 tbsp apricot jam, to brush
1 cup thick cream
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Directions: – Add the butter, sugar, water to the flour and mix. Put the pastry in a baking pan.
– Peel and core the apples, slice and pour with the lemon juice. Put on the pastry, sprinkle with the sugar and bake for 35 minutes.
– Brush the hot flan with the jam. Decorate with the mint leaves and serve with the beaten cream
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