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Recipes / Recipe collection / Allsorts Meat Salad

Allsorts Meat Salad Print this recipe

Allsorts Meat SaladVisitors mark:
Servings: 6
Cooking Time: 1 hour
Calorie-content:

Dish Type: Salads;
From Books:
Миллион меню традиционной русской кухни
2 oz (60 gm) boiled beef
2 oz (60 gm) fried veal
2 oz (60 gm) smoked smoked sausage
2 boiled potatos
3 tbsp tinned green peas
2 pickled cucumbers
1 red sweet pepper
4 boiled eggs
1 oz (30 gm) lettuce
1 cup mayonnaise
crayfish tails or boiled shrimps for garnish
greens for garnish
Directions:
Cut meats, a part of eggs and potato into thin slices, shred sweet pepper and lettuce.

Combine the prepared products, add green peas, dress with mayonnaise, salt and pepper.

Garnish the salad with meat products, eggs, lettuce leaves, slices of sweet pepper, crayfish tails, cucumbers and greens.



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