Products Needed:
12 sweet ashberrybunches
1 cup wheat flour
1 cup milk
2 tbsp sugar
3 eggs
salt
vanillin
1/2 cup vegetable oil
2 tbsp powdered sugar
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Directions: – Rinse the berries well and dry out on a serviette
– Pastry: pound the yolks with the sugar and salt, add flour, vanillin and stir in the milk. Strain the pastry and carefully stir in the whisked egg-whites
– Dip the ashberry bunches into the pastry and fry immediately in a large quantity of oil. Put in a sieve or on a paper serviette and let the oil flow down
– Sprinkle the berries with the powdered sugar when serving
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