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Cream Sauce
Cream Sauce
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Servings:
0
Cooking Time:
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Dish Type:
Sauces
;
National Cuisine:
Thailand Cuisine
;
From Books:
2 cups cream
2 egg yolks
3 tbsp grated cheese
3 1/3 oz (40 gm) spring onion
2 tbsp potato starch
1 tsp lemon juice
salt to taste
Directions:
Warm cream on water bath, add egg yolks, starch, salt and lemon juice. Warm for 5 minutes and cool.
Before serving add cheese and onion.
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