Products Needed:
1/3 lb (150 gm) grated horseradish root root
1 beet
2 cups 6% vinegar
1 cup water
1 tsp sugar
2 tbsp salt
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Directions: Cut beet into stripes.
Add horseradish to hot water and let stand until the water cools. Add vinegar, beet, salt, sugar and stir.
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