5 tomatoeses 1 onion 1 tbs p butter 1 bay leaf chopped thyme and parsley leaves salt, sugar and ground black peppercorn to taste | Directions: Scald tomatoes with hot water, peel them, remove seeds and cut into slices. Dice onion.
Melt butter, add the tomatoes, onion, greens, sugar, salt, pepper. Simmer over a low heat for 20 minutes. Then force the sauce through a strainer and cool. |
