Products Needed:
1 lb (500 g) salted Siberian salmon
1/3 lb (150 g) butter
1 lemon
greens
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Directions: – Cut off the head, tail and fin of the fish. Cut in two fillets along the spine and remove the bones. Slice the flesh from the skin and chop.
– Beat the butter by hand or in the mixer
– Put the fillet in a rectangular even layer, smear with 3 mm butter and roll tight. Wrap in parchment or foil and keep in the refrigerator
– Slice into rings, put in a plate, decorate with the lemon and greens when serving
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