Products Needed:
½ lb (250 g) hard cheese
4 boiled eggs
10-12 lettuce leaves
1/2 cup sour cream
1 tsp mustard
parsley greens
ground black ground pepper
salt
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Directions: Pound the finely chopped eggs, salt, pepper, mustard and sour cream, add in grated cheese and mix well.
Rinse and drain the lettuce leaves. Make the ‘bags’ and stuff with the cheese paste.
Arrange the ‘bags’ on a serving dish and garnish with fresh vegetables and greens.
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