Products Needed:
2-3 sweet peppers
3 tomatoeses
2 cucumbers
¼ lb (100 g) brynza
1 onion
4 tbsp vegetable oil
1 tbsp 3% vinegar
1 hot ground pepper
parsley greens
salt
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Directions: Bake, seed, skin and cut fine the peppers. Rinse and dice the tomatoes and cucumbers. Cut the onion into half-rings and mash with the salt.
Combine the prepared ingredients, season with the salt and finely chopped greens, dress with the oil and vinegar mixture, toss. Put the salad in a bowl or individual plates. Grate the brynza and sprinkle the salad. Cut the hot pepper into rings and garnish the salad.
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