3 cups berries (strawberry, raspberry or cherry) 2 3/5 cup sugar | Directions: Yields 2 pounds (1 kg )
Select berries, remove stems, hull, pit and wash. Fold with sugar and let macerate in cool place for 2-3 hours to ooze juice. Boil for 15-20 minutes and cool. To gain homogeneous consistency, mash the berries or force through a strainer. |
