Slice the tomatoes. Peel and slice the cucumbers. Seed and shred the peppers. Rinse, drain and chop coarse the lettuce leaves.

To prepare the sauce mix the lemon juice, seasoning, garlic, ground with salt, and chopped dill greens.

Combine the vegetables with the ham, cut into thin bars. Toss with the sauce.

Before serving sprinkle the salad with grated brynza and chopped spring onions and garnish with boiled egg slices.