Products Needed:
1 apples
1 pear
1 peach
2-3 apricotss
¼ lb (100 g) grapes
4 tbsp walnuts
4 tbsp thick cream
2 tbsp lemon juice
2 tbsp sugar
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Directions: Rinse the fruits. Core the apple and pear, shred and drizzle with lemon juice. Halve the peach and apricots, pit and slice fine the pulp. Halve and seed the grapes.
Sugar the fruits, toss with the ground walnuts, garnish with whipped cream.
Chill the salad before serving.
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