Pineapple and Raspberry Salad

	Servings: 2 Cooking Time: 20 min. Calorie-content: Dish Type: Salads, appetizers, hors-d’oeuvres — Salads Cuisine Kind: Vegetarian cuisine National Cuisine: German Cuisine
	From Books:

Products Needed:

¼ lb (100 g) canned pineapple
½ cup raspberries
4 tbsp thick cream
1 tbsp walnuts

Directions:

Slice the pineapple. Put the pineapple in layers into a salad bowl, alternating with raspberries.

Garnish with whipped cream and nuts.

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