Products Needed:
3 cups wheat flour
2/3 lb (300 gm) margarine
1 egg
4/5 cup water
1/2 tsp salt
1 tsp vinegar or dissolved citric acid
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Directions: Dice butter or margarine, blend with flour and cut with a knife, add salted water, citric acid or vinegar, and egg and knead dough. Shape a ball, cover it with a cloth and refrigerate for 30-40 minutes. Then roll the dough out and shape patties, pastries, tartlets, rolls and buns.
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