– Coat the condensed milk can with water and boil 1.5 hours
– Pastry: beat the butter, add the eggs, milk, flour, some salt and knead pastry. Roll into a ball and put in the refrigerator for 30 minutes
– Mince the cooled pastry and bake as thin sticks over 450oF (230oC) until golden brown
– Cream: beat the melted butter adding the boiled condensed milk little by little
- Mix the baked pastry (keep some for decoration) with the cream and put in a dish pyramid-shaped. Sprinkle with the rest of pastry. Cool before serving
