Products Needed:
1/2 lb (250 g) crabsticks
3/4 lb (300 g) fresh white white cabbage
2 cups canned corn
1 small carrot
1 cup mayonnaise
3 tbsp chopped greens
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Directions: Chop cabbage into thin stripes, add grated carrot, maize without dressing and sliced crab sticks, dress with mayonnaise and mix carefully.
If cabbage is too tough, sprinkle with salt and press until juicy.
Put the salad on a salad-dish pyramid-shaped, and sprinkle with greens. Decorate with parsley and lettuce.
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