Products Needed:
1 beet
2 carrots
1/3 lb (150 g) smoked chicken fillet
1 cucumber
1 walnuts
3 boiled eggs
1 cup mayonnaise
salt
ground black ground pepper
1 pomegranate
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Directions: Peeled carrots and potatoes are boiled separately. Beet is boiled in skin, then peeled.
Chop boiled vegetables, cucumber and chicken fillet into stripes after cooling. Chop nuts and eggs fine. Peel pomegranate, remove the membranes.
Put potato layer in form of a ring on a flat dish, and brush with mayonnaise, then — layer of beet mixed with chopped nuts, dress with mayonnaise again. Layer chicken, carrots, cucumbers and eggs dressing each layer with mayonnaise. Sprinkle the salad with the pomegranate seeds.
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