Products Needed:
4 cups dried crusts
1 cup sugar
1 1/4 cup milk
5 oz butter or margarine
1 tbsp cocoa powder
2 oz walnuts
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Directions: Add sugar to milk and bring it to boil, constantly stirring, so that sugar is fully dissolved, and let it cool down a little. Add butter or margarine, cocoa, ground dried crusts, chopped nuts, and stir thoroughly. Leave the paste in fridge for 20–30 minutes.
Make potato-shaped cakes, roll them in cocoa, or in cocoa and dried crusts mixture.
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