For dough cut margarine with flour until crumbly texture. Add water, knead dough quickly and refrigerate it for 1 hour.
Chop onion finely, fry in butter, cool. Dice salmon, combine it with onion, grated cheese, pepper, greens and salt.
Roll dough out, put it into a buttered mould. Pierce it with a fork and bake in an oven over 390oF (200 °С) for 10 minutes
Put stuffing on baked dough, cover filling with beaten with milk eggs, then bake over 390oF (200°С) for more 20 minutes until golden crust.
