Products Needed:
3 carrots
2 appless
7 oz white cabbage
1 radish
2 1/2 oz parsley greens or dill
1 tbsp vegetable oil for dressing
1 tsp vinegar 3% or lemon juice for dressing
salt, sugar, ground pepper to taste
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Directions: Grate peeled carrots and a radish coarse.
Core and seed apples and grate coarse, too.
Chop cabbage fine.
Toss vegetables, add dressing.
Put on a salad-plate pyramid-shaped and sprinkle with chopped greens. Garnish with vegetables the salad consists of.
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