Products Needed:
1/4 cup heavy cream
1 tsp. sugar
2 1/2 oz. rye bread, crumbed
1 tbsp. butter
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Directions: Whip cold cream together with sugar until fluffy.
Slice and toast rye-bread in some vegetable oil, and grate it.
Arrange cream in cups — a layer of cream, then a layer of bread, and repeat, shaping a pyramid. Adorn with fruits.
Submitted by Tatyana.
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