1 1/3 lb. wheat flour 12 oz. sugar 5 1/2 oz. margarine 3/4 cup water 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. ground ground pepper 1/2 tsp. nutmeg a dash cardamom 1/2 tsp. ginger | Directions: Wisp margarine, add baking powder and dissolved in water cinnamon, pepper, ginger, nutmeg, cardamom, caramel (2 oz. for coloring), flour, and knead dough. Roll it flat, and cut out figures. Place them on the wet baking sheet and bake over 392 °F (200 °C). Adorn with egg whites whipped with sugar.
Submitted by Tatyana. |
