17.5 oz. potato 1 tin filetted salmon 4 eggs 1 onion 1/2 cup milk salt and pepper to taste | Directions: In the food processor, blend cooked potato, onion, milk, salt, pepper, salmon and 4 egg yolks. Transfer into the greased baking form and cover with whisked egg whites. Bake in the oven for 25 minutes. Serve with white wine and greens.
Submitted by Swetik. |
