Cut tops off tomatoes, take out some pulp, salt and pepper from inside.

Dice tomato pulp and tops, add nuts, bread crumbs, diced olives and black olives, crushed garlic, basil, season with spices.

Fill tomatoes with the stuffing and sprinkle with oil. Bake at 347 °F (175 °С) for 15-20 minutes.

Tomatoes can be served as a hot snack or as a garnish with fried meat.